What is Matthew McConaughey's tuna salad recipe?

It’s a simple, mayo-free salad using canned tuna, spicy brown mustard, apple cider vinegar, red onion, olive oil, and jalapeño chips for crunch. Tossed together and served as-is or as a sandwich—it’s all about bold, clean flavors.

What are the jalapeño chips in Matthew McConaughey tuna salad?

They’re kettle-cooked chips with a spicy jalapeño kick. McConaughey crushes them on top right before eating for crunch and heat. Brands like Kettle and Miss Vickie’s are most used.

How do you make a viral tuna sandwich?

Start with toasted bread (sourdough works best), layer McConaughey’s tuna salad, avocado or pickles, and crushed jalapeño chips. Wrap it in parchment for that deli feel and slice it diagonally.

What kind of vinegar does Matthew McConaughey use?

Apple cider vinegar (ACV). It adds a bright, tangy edge and supports gut health. It’s key to the flavor and replaces creamy elements like mayo.

Matthew McConaughey Viral Tuna Salad – The Best Bold Recipe You’ll Love

Description

Viral tuna salad recipe made with tuna, apple, jalapeño chips, peas, and a zesty wasabi mayo dressing – quick, bold, and addictively good.

Ingredients

Scale

½ cup mayonnaise, plus more as desired
2 teaspoons white wine vinegar
2 tablespoons lemon juice
2 teaspoons wasabi paste
½ teaspoon Italian seasoning
3 tablespoons finely chopped red onion
3 tablespoons finely chopped dill pickles
⅓ cup crispy jalapeño chips, crushed
⅓ cup finely chopped apple
½ cup canned corn kernels, drained
½ cup frozen peas, thawed
10 ounces tuna packed in olive oil, drained
Sea salt and pepper, to taste

Instructions

In a medium bowl, make the dressing by whisking together ½ cup mayonnaise, 2 teaspoons white wine vinegar, 2 tablespoons lemon juice, 2 teaspoons wasabi paste, and ½ teaspoon Italian seasoning.
Add the finely chopped 3 tablespoons finely chopped red onion, 3 tablespoons finely chopped dill pickles, ⅓ cup crispy jalapeño chips, ⅓ cup finely chopped apple, ½ cup canned corn kernels, and ½ cup frozen peas.
Stir until well combined.
Fold in the drained 10 ounces tuna packed in olive oil. Taste and add Sea salt and pepper, if needed.
Serve with extra pickles or tortilla chips.

Notes

You can use tuna packed in water for a lighter option, though tuna in olive oil adds more richness.
Crispy jalapeño chips can be swapped with crushed tortilla chips or spicy potato chips if needed.
Wasabi paste can be replaced with horseradish or Dijon mustard for a different kind of heat.
Frozen peas can be substituted with fresh peas; chopped green beans work too, though they change the flavor.
For a twist, swap the apple for grapes or dried cranberries to add sweetness.
Stir in extra mayo or a spoonful of Greek yogurt if you want a creamier texture.
Adjust salt, pepper, and wasabi to taste—this recipe is super flexible to your flavor preferences.

Prep Time: 15 mins
Cook Time: 0 minutes
Category: Salad
Cuisine: American

Nutrition

Serving Size: 4 Servings
Calories: 414cal
Sugar: 4g
Sodium: 646mg
Fat: 28g
Saturated Fat: 5g
Carbohydrates: 17g
Fiber: 3g
Protein: 24g
Cholesterol: 25mg