Description
Smoky, juicy burgers cooked to perfection on a Traeger grill.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 burger buns
- Cheese slices (optional)
- Toppings (lettuce, tomato, pickles, etc.)
Instructions
- Preheat Grill – Set Traeger to 375°F.
- Form Patties – Mix seasonings into beef, shape into patties.
- Grill Burgers – Cook for 4–5 min per side; add cheese in last minute.
- Assemble & Serve – Toast buns, add toppings, and enjoy!
Notes
- Use 80/20 beef for juicier burgers.
- Let patties rest 5 minutes before serving.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: ~450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Traeger, burger, smoked, grilled