Description
A delicious homemade take on the iconic frozen favorite! Loaded with eggs, sausage, melty cheese, and a creamy base—perfect for a quick and hearty breakfast.
Ingredients
Scale
- 1 pre-baked pizza crust (or naan/flatbread)
- 4 large eggs, scrambled
- ¾ cup cooked breakfast sausage (crumbled)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cheese sauce (store-bought or homemade)
Optional: green onions, mushrooms, bell peppers, hot sauce
🧀 Quick Cheese Sauce (Optional):
- 1 tbsp butter
- 1 tbsp flour
- ½ cup milk
- ½ cup shredded cheddar
- Pinch of salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Spread cheese sauce evenly over pizza crust.
- Top with scrambled eggs, sausage crumbles, and both cheeses.
- Add optional toppings like mushrooms or peppers.
- Bake on the center rack for 10–12 minutes, until cheese is melted and bubbly.
- Slice and serve hot. Add hot sauce or herbs if desired!
Notes
- For a crispier crust, place pizza directly on the oven rack.
- Substitute sausage with bacon, veggie crumbles, or turkey sausage for variety.
- Add hot honey drizzle for a sweet-savory kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch
- Method: American
- Cuisine: Baking
Nutrition
- Serving Size: 1/4 pizza
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Protein: 15g
- Cholesterol: 180mg
Keywords: red baron breakfast pizza, homemade breakfast pizza, breakfast pizza recipe