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Kennedy Fried Chicken​ Recipe

Kennedy Fried Chicken​


  • Author: Clara
  • Total Time: 35 minutes
  • Yield: 7 servings 1x

Description

 

A crispy, golden, and flavorful fried chicken inspired by Kennedy Fried Chicken, a famous East Coast fast-food spot. This recipe features a well-seasoned marinade and a crunchy coating for that perfect bite.


Ingredients

Scale
  • 4 lbs chicken (legs, thighs, wings, or drumsticks)
  • 2 cups buttermilk
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper (optional for extra spice)
  • 1 teaspoon dried oregano
  • 1 teaspoon all-purpose seasoning

Instructions

  • Marinate Chicken: Soak chicken in buttermilk with seasonings for at least 4 hours or overnight.
  • Prepare Breading: Mix flour, cornstarch, and spices in a bowl.
  • Coat Chicken: Dredge marinated chicken in the flour mixture, pressing firmly for a thick crust. Let rest for 10 minutes.
  • Heat Oil: Bring oil to 350°F (175°C) in a deep pan.
  • Fry Chicken: Cook in batches for 12-15 minutes until golden brown and crispy. Drain on a wire rack.
  • Serve: Enjoy hot with fries, coleslaw, or dipping sauce.

Notes

  • For extra crispiness, double coat the chicken by dipping it back into the buttermilk and then into the flour again before frying.
  • For a spicy kick, add more cayenne pepper or a dash of hot sauce to the marinade.
  • Use a thermometer to maintain the oil temperature at 350°F (175°C) for the best results.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 450 kcal
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Kennedy Fried Chicken, crispy fried chicken, buttermilk fried chicken, homemade fast food