Description
A crispy, golden, and flavorful fried chicken inspired by Kennedy Fried Chicken, a famous East Coast fast-food spot. This recipe features a well-seasoned marinade and a crunchy coating for that perfect bite.
Ingredients
Scale
- 4 lbs chicken (legs, thighs, wings, or drumsticks)
- 2 cups buttermilk
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (optional for extra spice)
- 1 teaspoon dried oregano
- 1 teaspoon all-purpose seasoning
Instructions
- Marinate Chicken: Soak chicken in buttermilk with seasonings for at least 4 hours or overnight.
- Prepare Breading: Mix flour, cornstarch, and spices in a bowl.
- Coat Chicken: Dredge marinated chicken in the flour mixture, pressing firmly for a thick crust. Let rest for 10 minutes.
- Heat Oil: Bring oil to 350°F (175°C) in a deep pan.
- Fry Chicken: Cook in batches for 12-15 minutes until golden brown and crispy. Drain on a wire rack.
- Serve: Enjoy hot with fries, coleslaw, or dipping sauce.
Notes
- For extra crispiness, double coat the chicken by dipping it back into the buttermilk and then into the flour again before frying.
- For a spicy kick, add more cayenne pepper or a dash of hot sauce to the marinade.
- Use a thermometer to maintain the oil temperature at 350°F (175°C) for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Kennedy Fried Chicken, crispy fried chicken, buttermilk fried chicken, homemade fast food