Description
Soft and Fluffy Homemade Cinnamon Rolls
Ingredients
Scale
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup granulated sugar
- 2 large eggs, room temperature
- ⅓ cup unsalted butter, melted
- 4 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Make Dough – Mix ingredients, knead, and let rise.
- Shape Rolls – Roll, fill, cut, and let rise.
- Bake – Bake at 350°F for 20-25 minutes.
- Frost & Serve – Spread frosting and enjoy!
Notes
- Use warm milk to activate the yeast properly.
- Let the dough rise in a warm place for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: ~320 kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cinnamon rolls, homemade, easy, fluffy, soft