Name: Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) instant or active dry yeast; ¾ cup warm milk (110°F/45°C); ¼ cup granulated sugar; 1 large egg + 1 egg yolk; ¼ cup unsalted butter, melted; ½ tsp salt

Cinnamon Rolls Recipe

Author: Clara
Total Time: 2 hours 45 minutes
Yield: 12 cinnamon rolls 1x
Diet: Vegetarian

Description

Soft, fluffy homemade cinnamon rolls with a rich cinnamon-sugar filling and a creamy glaze. Perfect for breakfast, brunch, or any special occasion!

Ingredients

Scale

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant or active dry yeast
¾ cup warm milk (110°F/45°C)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup unsalted butter, melted
½ tsp salt

Instructions

Make Dough – Dissolve yeast in warm milk. Mix with flour, sugar, salt, eggs, and butter. Knead, then let rise until doubled.
Fill & Shape Rolls – Roll out dough, spread butter, add cinnamon-sugar, roll up, cut into 12 pieces.
Second Rise & Bake – Let rolls rise, then bake at 350°F (175°C) for 20-25 minutes until golden.
Glaze & Serve – Whisk glaze ingredients, drizzle over warm rolls, and enjoy!

Notes

For extra softness: Pour ½ cup warm heavy cream over the rolls before baking.
Storage: Keep at room temperature for 2 days, refrigerate for 5 days, or freeze for up to 3 months.
Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 20 seconds with a damp paper towel.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: ~350 kcal
Sugar: 22g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: Homemade Cinnamon Rolls, Soft Cinnamon Rolls, Easy Cinnamon Rolls, Best Cinnamon Roll Recipe

Find it online: https://orgrecipes.com/cinnamon-rolls-recipe/