Description
A moist and delicious banana bread made with Chobani Greek yogurt for extra richness and a soft texture. Perfect for breakfast or as a snack!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup Chobani plain Greek yogurt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together mashed bananas, Chobani Greek yogurt, melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Add mix-ins (optional): Gently fold in walnuts or chocolate chips if using.
- Bake: Pour batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- Overripe bananas work best for a naturally sweeter taste.
- You can substitute whole wheat flour for a healthier version.
- Store at room temperature for up to 3 days or refrigerate for up to a week.
- Freezes well for up to 3 months—wrap tightly in plastic wrap and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (out of 10)
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banana bread, Chobani, Greek yogurt, healthy baking, moist banana bread