Scalloped Potatoes and Ham - www.orgrecipes.com Scalloped Potatoes and Ham Recipe

Introduction

Traditional Definition and History

Scalloped potatoes and ham is a beloved baked dish that has stood the test of time. Traditionally, it consists of thinly sliced potatoes layered with ham and baked in a creamy sauce. The origins of this dish can be traced back to European culinary traditions, where similar recipes like gratins were popularized in French cuisine. Over time, this hearty dish evolved into the comfort food staple we know today, cherished by families around the world for its rich, indulgent flavors.

Why It’s a Comfort Food Favorite

There’s something undeniably satisfying about the combination of tender potatoes, savory ham, and creamy sauce. This dish not only warms the body but also soothes the soul, making it a perfect choice for chilly evenings, family gatherings, or potluck dinners. Its simple yet hearty ingredients evoke a sense of nostalgia, reminding many of home-cooked meals shared with loved ones.

Popular Variations Across Regions

Though the classic recipe is universally loved, regional variations have added unique twists to scalloped potatoes and ham. In the Midwest, a cheddar cheese topping is often included for extra flavor, while in the South, the dish might feature spicy ham or a touch of mustard in the sauce. Some versions incorporate onions, garlic, or fresh herbs like thyme to elevate the flavor profile. No matter the variation, the essence of comfort and warmth remains.

Key Ingredients

Choosing the Right Potatoes (Russet vs. Yukon Gold)

The choice of potatoes is critical for the perfect texture and flavor. Russet potatoes, with their high starch content, create a creamy consistency and help thicken the sauce as they bake. Yukon Gold potatoes, on the other hand, bring a naturally buttery flavor and a firmer texture that holds up well during cooking. Depending on your preference for creaminess or texture, either option can work beautifully.

Selecting a Flavorful Ham

The ham is the heart of this dish, providing its signature savory taste. Opt for a fully cooked ham that is flavorful but not overly salty. Leftover baked ham or thick-cut deli slices work well. For a smoky twist, consider using smoked ham, or for a more refined flavor, choose a honey-glazed variety.

Dairy Components (Cream, Milk, Cheese)

The creamy base is what binds this dish together, and the choice of dairy plays a significant role. Heavy cream or whole milk is commonly used to create the sauce, delivering richness and depth. Many recipes also incorporate cheese, such as Gruyère, cheddar, or Parmesan, either within the sauce or as a golden topping. Each type of cheese brings its unique flavor, enhancing the dish’s indulgence.

Essential Kitchen Equipment

Baking Dish or Casserole Dish

The baking dish is a key component for scalloped potatoes and ham. Choose a dish that is large enough to hold the layered ingredients without spilling over, typically a 9×13-inch casserole dish. Ceramic or glass dishes are preferred as they distribute heat evenly, ensuring the potatoes cook to tender perfection. Non-stick or well-greased surfaces also make serving and cleanup easier.

Sharp Knife or Mandoline Slicer

For thin and uniform potato slices, a sharp knife or a mandoline slicer is essential. A sharp knife allows for precision and control, while a mandoline slicer ensures consistent thickness, which is critical for even cooking. If using a mandoline, exercise caution and use a safety guard to protect your fingers.

Mixing Bowls and Utensils

A set of mixing bowls is indispensable for preparing the sauce, tossing ingredients, and holding sliced potatoes. Silicone or wooden utensils are ideal for stirring and spreading the creamy mixture without scratching your bakeware. A whisk is also helpful for blending the sauce to a smooth consistency.

Preparing the Potatoes

Proper Washing and Peeling

Start by thoroughly washing the potatoes under running water to remove any dirt or debris. A vegetable brush can help scrub away stubborn spots. Depending on your preference, you can peel the potatoes for a smoother texture or leave the skins on for added fiber and a rustic appearance.

Slicing Techniques for Even Cooking

Uniform slices are crucial to ensure the potatoes cook evenly. Aim for slices that are approximately 1/8-inch thick. If the slices are too thick, they may remain undercooked, while thinner slices can become mushy. A mandoline slicer excels in achieving consistent thickness, but a steady hand with a sharp knife can also do the job well.

Preventing Discoloration

Once sliced, potatoes can oxidize and turn brown when exposed to air. To prevent this, place the slices in a bowl of cold water until you’re ready to use them. This step not only keeps the potatoes looking fresh but also removes excess starch, which helps prevent clumping and ensures a creamier sauce. Be sure to pat the slices dry before layering them in the dish to avoid watering down the sauce.

Adding Ham to the Casserole

Types of Ham (Smoked, Honey, or Spiral-Cut)

The type of ham you choose can significantly influence the flavor of your scalloped potatoes and ham. Smoked ham lends a rich, savory depth, while honey-glazed ham adds a touch of sweetness that complements the creaminess of the dish. Spiral-cut ham, often pre-cooked and sliced, can be easily cubed or layered, making it a convenient option. Whichever you choose, ensure it is fully cooked for the best results.

Cubing or Layering the Ham

You can either cube the ham into bite-sized pieces or slice it into thin strips, depending on your presentation preference. Cubing creates a hearty texture with each bite, while layering offers a more uniform look. Distribute the ham evenly between the potato layers to ensure the savory flavor is present throughout the casserole.

Balancing Saltiness with Other Ingredients

Ham can be naturally salty, so balancing its saltiness is essential to avoid overpowering the dish. Use unsalted or low-sodium butter and stock for the sauce, and season the dish gradually, tasting as you go. Adding fresh herbs or a sprinkle of freshly ground black pepper can enhance the flavor without adding extra salt.

Step-by-Step Recipe for Scalloped Potatoes and Ham

Layering the Potatoes and Ham

Prepare the Baking Dish: Grease a baking or casserole dish with butter or non-stick spray to prevent sticking.
Start with Potatoes: Lay a single layer of potato slices across the bottom of the dish, slightly overlapping them.
Add Ham: Evenly distribute a layer of ham over the potatoes.
Repeat Layers: Continue layering potatoes and ham until all ingredients are used, finishing with a top layer of potatoes.

Making the Creamy Sauce

Melt Butter: In a saucepan over medium heat, melt butter until foamy.
Create a Roux: Stir in all-purpose flour and cook for 1-2 minutes to eliminate the raw flour taste.
Add Dairy: Gradually whisk in milk or heavy cream, stirring constantly to create a smooth, lump-free sauce.
Season: Add salt, pepper, garlic powder, and any optional herbs (such as thyme or parsley). If using cheese, stir it in until melted and fully incorporated.

Baking Times and Temperature

Preheat Oven: Heat your oven to 350°F (175°C).
Assemble and Pour Sauce: Pour the creamy sauce evenly over the layered potatoes and ham, ensuring it seeps into all corners.
Cover and Bake: Cover the dish with aluminum foil and bake for 40-50 minutes.
Remove Foil and Brown: Remove the foil, sprinkle additional cheese (if desired), and bake uncovered for another 20-30 minutes, or until the potatoes are tender and the top is golden and bubbling.
Cool and Serve: Let the dish rest for 5-10 minutes before serving to allow the layers to set.

Alternative Flavors and Variations

Incorporating Cheddar, Gruyere, or Mixed Cheeses

Cheese is a delightful addition to scalloped potatoes and ham, bringing richness and flavor to the dish. Cheddar offers a sharp, tangy taste that melts beautifully, while Gruyere adds a nutty, sophisticated flavor. Mixing multiple cheeses, such as Parmesan and mozzarella, can create a complex, gooey blend. Layer the cheese between the potatoes and ham or stir it into the sauce for a creamy texture.

Adding Onions, Garlic, or Herbs

Aromatic ingredients like onions and garlic can elevate the dish with savory depth. Sauté thinly sliced onions and minced garlic before adding them to the layers or sauce. Fresh herbs like thyme, rosemary, or parsley add a burst of flavor and a touch of freshness. Sprinkle them between the layers or garnish the finished dish for a pop of color and taste.

Spicy Twist with Jalapeños or Red Pepper Flakes

For those who enjoy a bit of heat, adding jalapeños or red pepper flakes can spice up the traditional recipe. Thinly sliced jalapeños can be layered with the potatoes and ham, while red pepper flakes can be stirred into the sauce for a subtle kick. Balance the spice with creamy and cheesy elements for a well-rounded flavor profile.

Tips for Creamy and Tender Results

Getting the Right Sauce Consistency

Achieving the perfect sauce consistency is essential for creamy results. When making the roux-based sauce, whisk continuously to prevent lumps, and cook until the mixture thickens enough to coat the back of a spoon. Avoid making the sauce too thick, as it will thicken further during baking. Conversely, a sauce that’s too thin can result in a runny dish.

Ensuring Even Cooking Throughout

To ensure even cooking, slice the potatoes uniformly, about 1/8-inch thick. Overlapping slices can create uneven layers, so arrange them evenly. Cover the dish with foil during the first part of baking to trap steam, which helps the potatoes cook evenly. Removing the foil later allows the top to brown without drying out.

Avoiding Curdling or Runny Sauces

To prevent the sauce from curdling, avoid using high heat while preparing the dairy-based mixture. Gradually add the milk or cream to the roux, whisking constantly. For extra stability, use heavy cream or whole milk, which are less likely to separate than lower-fat options. Additionally, ensure the oven temperature is not too high, as excessive heat can cause the sauce to break.

Serving Scalloped Potatoes and Ham

Plating Ideas for Festive Occasions

For special occasions, present scalloped potatoes and ham in an elegant manner. Use individual ramekins for single servings or garnish the casserole with fresh herbs like parsley or thyme for a vibrant touch. A sprinkling of paprika or a drizzle of truffle oil can also elevate the dish’s presentation, making it more festive and inviting.

Pairing with Sides Like Green Beans or Salad

Scalloped potatoes and ham pair wonderfully with fresh and light sides to balance their richness. Steamed green beans, roasted asparagus, or sautéed spinach are excellent vegetable options. A crisp garden salad with a tangy vinaigrette complements the creamy dish, adding brightness and texture to the meal.

Ideal for Potlucks and Gatherings

This dish’s hearty and crowd-pleasing nature makes it a potluck favorite. Transport it in a covered casserole dish to keep it warm and serve it directly from the dish for convenience. Since it reheats well, scalloped potatoes and ham can be prepared in advance, saving time during busy gatherings.

Nutritional Information

Caloric Breakdown and Serving Size

A typical serving of scalloped potatoes and ham contains approximately 300-400 calories, depending on the ingredients used. This estimate includes potatoes, ham, a creamy sauce, and cheese. A standard serving size is about 1 cup, which provides a satisfying portion without overindulging.

Adjusting for Lower Fat or Sodium

To reduce fat content, substitute whole milk or a combination of milk and low-fat Greek yogurt for heavy cream. Choose a leaner cut of ham with lower sodium content and rinse it if needed to remove excess salt. Using reduced-fat cheese or limiting the amount of cheese can also make the dish lighter without compromising its essence.

Healthier Substitutions without Sacrificing Flavor

Vegetables: Incorporate thinly sliced vegetables like zucchini or carrots to add nutrients and reduce the amount of potatoes.
Dairy Alternatives: Opt for unsweetened almond milk or oat milk in the sauce, and use nutritional yeast for a cheesy flavor without added fat.
Whole Grains: Replace some of the potatoes with thinly sliced sweet potatoes for added fiber and natural sweetness.

Storing and Reheating Leftovers

Proper Cooling Before Refrigeration

To ensure food safety and preserve the quality of scalloped potatoes and ham, allow the dish to cool to room temperature before storing it in the refrigerator. However, do not leave it out for more than 2 hours to prevent bacterial growth. Cooling it slightly in the open air before sealing helps avoid condensation inside the container, which can make the dish soggy.

Safe Storage Containers

Store leftovers in airtight containers or cover the casserole dish tightly with plastic wrap or aluminum foil. Glass or BPA-free plastic containers are ideal, as they keep the food fresh and prevent odors from spreading in the refrigerator. Properly stored, scalloped potatoes and ham can last 3-4 days in the refrigerator.

Best Practices for Reheating in Oven or Microwave

In the Oven: Preheat the oven to 350°F (175°C). Transfer the leftovers to an oven-safe dish if they’re not already in one, and cover it with foil to prevent drying. Reheat for 20-30 minutes or until heated through. For a crispy top, remove the foil during the last 5-10 minutes.
In the Microwave: Place a portion of the dish on a microwave-safe plate and cover it loosely with a microwave-safe lid or damp paper towel to retain moisture. Heat on medium power in 1-minute increments, stirring or flipping halfway through to ensure even reheating.

Frequently Asked Questions (FAQs)

Can I Use Other Meats Instead of Ham?

Yes! While ham is traditional, other meats can work beautifully in this dish. Try cooked chicken, turkey, or sausage for a different flavor. For a smoky taste, use cooked bacon or pancetta. Ensure the meat is fully cooked before adding it to the casserole, as the baking process is primarily for warming and melding flavors.

What Type of Potatoes Work Best?

Russet potatoes and Yukon Gold potatoes are the top choices. Russets are starchy and create a creamier texture, while Yukon Golds are slightly waxy, holding their shape better and offering a buttery flavor. Avoid using red or new potatoes, as their waxy texture may result in a less cohesive dish.

Can It Be Made Ahead of Time?

Absolutely! Assemble the dish up to 24 hours in advance, cover it tightly, and store it in the refrigerator. When ready to bake, allow the casserole to come to room temperature for about 20-30 minutes before placing it in the oven. This ensures even baking and prevents thermal shock to your dish.

Is There a Gluten-Free Option?

Yes, you can make this dish gluten-free by substituting the all-purpose flour in the sauce with a gluten-free alternative like cornstarch, rice flour, or a gluten-free all-purpose blend. When using cornstarch, mix it with a small amount of cold milk or broth before adding it to the sauce to prevent clumping.

How Do I Prevent Burnt Edges?

To avoid burnt edges, make sure to cover the dish with aluminum foil during the initial baking stage. Also, grease the baking dish well and avoid letting the sauce pool around the edges. If the edges begin to brown too quickly, lower the oven temperature slightly or place a baking sheet on a lower rack to diffuse the heat.

Can It Be Frozen?

Yes, scalloped potatoes and ham freeze well. Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, or use an airtight freezer-safe container. Freeze for up to 3 months. When ready to cook, thaw it in the refrigerator overnight, then bake as directed. If freezing after baking, reheat in the oven for the best texture.

Scalloped potatoes and ham is a timeless comfort dish that combines thinly sliced potatoes and savory ham, baked in a creamy, cheesy sauce until golden and bubbly. This hearty recipe is perfect for family dinners or festive occasions, offering a versatile base for creative variations. For those interested in trying unique twists, you can explore other recipes here to pair with this dish. Whether you’re a fan of classic comfort food or enjoy experimenting with new culinary ideas, scalloped potatoes and ham remains a satisfying choice for any meal.

Scalloped Potatoes and Ham Around the World

International Twists on the Recipe

While scalloped potatoes and ham is a quintessentially American dish, variations exist worldwide. In France, the gratin dauphinois uses cream, garlic, and cheese but skips the ham. Scandinavian countries incorporate smoked fish or lamb instead of ham for a regional spin. In Italy, similar dishes might include prosciutto and Parmesan for a Mediterranean flavor profile. These international twists highlight the dish’s adaptability across cultures.

Similar Dishes in European and American Cuisines

In European cuisines, dishes like potato gratin, tartiflette (a French dish with potatoes, Reblochon cheese, and lardons), and British potato bake share similarities with scalloped potatoes and ham. In America, variations such as cheesy potatoes or casseroles often appear at family gatherings, potlucks, and holiday tables, showcasing their universal appeal.

Popularity During Holidays

Scalloped potatoes and ham are a favorite during Easter, Christmas, and Thanksgiving. The dish pairs well with roasted meats and other festive fare, making it a reliable side or main dish. Its comforting nature and ability to feed a crowd make it a staple at celebratory meals.

Creative Uses for Leftovers

Turning Leftovers into Soup

Transform leftovers into a creamy potato and ham soup. Blend the leftover casserole with chicken or vegetable broth, add some cream or milk, and simmer until heated through. This hearty soup is perfect for chilly days and makes a satisfying second meal.

Stuffing Other Vegetables with the Mixture

Repurpose the mixture by stuffing it into hollowed-out bell peppers, zucchini, or large portobello mushrooms. Bake the stuffed vegetables until tender, creating a new dish that’s both flavorful and nutritious.

Using Them in Breakfast Bakes

Leftovers can shine in a breakfast bake or hash. Chop them into smaller pieces, mix with scrambled eggs, and bake in a casserole dish for a hearty breakfast. Alternatively, sauté them with onions and peppers for a quick and easy breakfast skillet.

Conclusion

Recap of Its Comforting Nature and Versatility

Scalloped potatoes and ham is a timeless dish that embodies comfort and tradition. Its creamy layers of potatoes, savory ham, and rich sauce make it a heartwarming favorite for family dinners and festive occasions alike.

Encouragement to Try Different Variations

Whether sticking to the classic recipe or experimenting with variations like adding different cheeses, spices, or meats, the possibilities are endless. The dish’s adaptability ensures there’s a version for everyone to enjoy.

Final Thoughts on Scalloped Potatoes and Ham

Scalloped potatoes and ham is more than just a recipe; it’s a culinary hug that brings people together. Whether served fresh from the oven or reinvented as leftovers, this dish never fails to satisfy. Embrace its versatility and make it your own, creating lasting memories around the table.