Introduction

Burgers are a staple of backyard grilling, but cooking them on a Traeger grill takes the experience to a whole new level. With the unique wood-fired flavor and precise temperature control that Traeger grills offer, you can craft burgers that are juicy, smoky, and packed with irresistible taste. Whether you’re hosting a casual cookout or indulging in a gourmet burger night, the Traeger is your ultimate tool for burger perfection.

Why Make Burgers on a Traeger Grill?

Unmatched Flavor
Traeger grills use wood pellets to infuse burgers with a rich, smoky taste that’s hard to achieve with traditional gas or charcoal grills. The subtle flavor notes from pellets like hickory, applewood, or mesquite enhance the natural taste of the beef.
Precise Temperature Control
Consistent heat ensures your burgers are cooked evenly, eliminating the risk of undercooked centers or burnt edges. Whether you prefer your burger rare or well-done, the Traeger delivers precision.
Versatility
The versatility of a Traeger grill allows you to go beyond standard burgers. Experiment with stuffed burgers, sliders, or even plant-based patties, all cooked to perfection.
Ease of Use
With its automated controls and low-maintenance operation, Traeger grilling makes crafting gourmet burgers an easy and enjoyable experience for cooks of all skill levels.

Key Features of Traeger-Grilled Burgers

Juicy Texture
The even heat distribution on a Traeger ensures that burgers remain juicy on the inside while achieving a perfect crust on the outside.
Smoky Aroma
Depending on the wood pellets you choose, your burgers will be infused with subtle smoky aromas, adding layers of flavor that elevate a simple patty into a gourmet dish.
Customizable Cooking
Whether you’re searing at high heat or slow-cooking a thick burger patty, Traeger grills give you the flexibility to match your cooking style to your vision.
Enhanced Presentation
The precise grilling surface ensures beautiful grill marks on your patties, making your burgers visually appealing in addition to being delicious.

Essential Ingredients for Traeger Burgers

Crafting the perfect Traeger burger starts with choosing high-quality ingredients that complement the smoky, wood-fired flavors from your grill. From selecting the ideal meat blend to picking the best toppings, every element plays a role in creating a burger that’s juicy, flavorful, and memorable.

Choosing the Right Meat Blend

Fat Content
The fat-to-lean ratio is crucial for a juicy and flavorful burger. A blend with 80% lean meat and 20% fat is ideal for maintaining moisture and achieving a rich, savory taste. The fat renders as the burger cooks, creating that signature juicy bite.
Meat Options
- Ground Beef: The classic choice, offering robust flavor and versatility. Look for freshly ground chuck or a combination of chuck and brisket for added depth.
- Alternative Proteins: Ground turkey, chicken, or lamb can be excellent substitutes, though they may require additional seasonings or binders to retain moisture.
- Plant-Based Options: Many plant-based burger patties can also shine on a Traeger grill, benefiting from the smoky wood-fired flavor.
Seasoning
Keep the seasoning simple to let the wood-fired flavor stand out. Salt, pepper, and garlic powder are classic staples. Add a touch of smoked paprika or Worcestershire sauce for an extra layer of depth.
Forming the Patty
- Form patties that are slightly larger than the bun, as they will shrink during cooking.
- Create an indentation in the center of each patty with your thumb to prevent them from puffing up during grilling.

Toppings for Ultimate Flavor

Classic Toppings
- Cheese: Cheddar, Swiss, or American cheese melt beautifully over hot patties, adding creamy richness.
- Vegetables: Crisp lettuce, juicy tomatoes, and red onion slices provide a refreshing contrast to the smoky burger.
Gourmet Additions
- Caramelized Onions: Slow-cooked onions add a sweet, savory dimension to your burger.
- Bacon: Smoked or candied bacon enhances the flavor with a salty, crunchy bite.
- Avocado: Fresh slices or smashed avocado introduce a creamy, mild flavor that pairs well with smoky burgers.
Sauces
- Barbecue Sauce: A smoky, tangy barbecue sauce complements the wood-fired flavor perfectly.
- Aioli: Garlic or chipotle aioli adds a gourmet touch with its creamy texture and bold taste.
- Specialty Ketchup: Experiment with ketchup infused with spices or bourbon for a unique twist.
Creative Twists
- Fried Egg: A sunny-side-up egg adds richness and an indulgent touch.
- Pickles: Dill or bread-and-butter pickles provide a tangy kick.
- Arugula: Swap traditional lettuce for peppery arugula for a sophisticated flavor profile.

Preparing Your Traeger Grill for Burgers

Selecting the Right Wood Pellets

The type of wood pellets you use can significantly impact the flavor of your burgers. Here are some popular options to consider:

Hickory
- Offers a bold, smoky flavor that complements beef burgers beautifully.
- Ideal for classic burger recipes and those topped with strong-flavored ingredients like bacon or cheddar.
Mesquite
- Provides an intense, earthy smoke flavor.
- Best suited for burgers with bold spices or barbecue sauce.
Applewood
- Delivers a mild, slightly sweet smoke.
- Perfect for burgers topped with lighter flavors like Swiss cheese, avocado, or arugula.
Blends
- Traeger’s signature blends combine multiple wood types to create a balanced, versatile flavor.

Preheating Tips for Optimal Results

Proper preheating ensures that your Traeger grill is ready to deliver even cooking and beautiful sear marks on your burgers.

Set the Temperature
- For burgers, preheat your Traeger to 375°F to 400°F. This temperature is perfect for creating a flavorful crust while keeping the inside juicy.
Load the Hopper
- Fill the hopper with your selected wood pellets and ensure there’s enough fuel for the entire cook.
Clean the Grill Grates
- Use a grill brush to remove any residue from previous cooks. Clean grates prevent sticking and ensure better heat transfer.
Allow Sufficient Time
- Preheat the grill for at least 10-15 minutes with the lid closed. This ensures the entire cooking chamber reaches the desired temperature.
Grease the Grates
- Lightly oil the grill grates with a high-smoke-point oil (such as canola or avocado oil) to prevent the patties from sticking.
Monitor the Temperature
- Use your Traeger’s built-in temperature control system to confirm the grill maintains the desired heat. Consistent temperature is key to even cooking.

Crafting the Perfect Burger Patty

The burger patty is the heart of every great burger, and crafting it to perfection ensures a flavorful and satisfying meal. By focusing on shaping techniques and using the right seasonings, you can create patties that are juicy, evenly cooked, and infused with smoky goodness from your Traeger grill.

Tips for Shaping Even Patties

Choose the Right Size and Weight
- Aim for patties that are about 4-6 ounces in weight and roughly ¾ inch thick. This size cooks evenly and fits well on a standard burger bun.
- Use a kitchen scale to ensure uniformity, which helps with consistent cooking times.
Handle the Meat Gently
- Avoid overworking the meat while shaping your patties, as this can make them dense and tough. Lightly press the ground meat into shape without excessive compression.
Make an Indentation
- Press a small dent in the center of each patty with your thumb or the back of a spoon. This prevents the patty from puffing up during cooking and ensures even thickness across the surface.
Chill Before Grilling
- After shaping, chill the patties in the refrigerator for 15-20 minutes. This helps them hold their shape and prevents them from falling apart on the grill.
Avoid Premature Seasoning
- Shape the patties without adding salt to the meat mixture. Salt can draw out moisture if mixed in too early, making the patties dry. Instead, season the exterior just before grilling.

Seasoning for Smoky Goodness

Classic Salt and Pepper
- A simple combination of kosher salt and freshly cracked black pepper is all you need for a traditional burger. This minimalist approach allows the wood-fired flavor from your Traeger to shine.
Smoky Spice Blends
- Elevate your burger with spice blends that complement the smoky essence of your grill. Consider adding:
  - Smoked paprika for depth.
  - Garlic powder for an earthy kick.
  - Onion powder for a subtle sweetness.
  - Chili powder for a hint of heat.
Liquid Additions
- For extra juiciness, brush your patties with Worcestershire sauce or a touch of soy sauce before grilling. These liquids enhance the savory profile of the meat.
Customize Your Flavors
- Infuse unique flavors by experimenting with specialty rubs or marinades. From Cajun spices to herb-based blends, the possibilities are endless.
Season Generously
- Sprinkle seasoning liberally on both sides of the patty just before grilling. The heat of the grill will help lock in the flavors and create a delicious crust.

Cooking Traeger Burgers to Perfection

Cooking burgers on a Traeger grill is all about striking the perfect balance between technique and flavor. Whether you’re opting for a smoky, slow-cooked patty or a traditional direct-grilled burger, understanding the methods and tips for juicy results will elevate your burger game.

Smoking vs. Direct Grilling Techniques

Smoking Burgers
- Method: Set your Traeger grill to a low temperature (around 225°F) and allow the burgers to absorb the smoky flavor before finishing with a sear.
- When to Use: This technique is ideal for creating deeply flavorful burgers with a rich, smoky aroma.
- Timing: Smoke the patties for 30-45 minutes until they reach an internal temperature of about 130°F, then increase the heat to sear for a crisp crust.
Direct Grilling Burgers
- Method: Preheat your Traeger to 375°F-400°F and cook the patties directly on the grill grates.
- When to Use: Best for quicker cooking and achieving a classic burger crust.
- Timing: Grill the patties for 4-5 minutes per side for medium doneness, adjusting based on your preference.
Combination Approach
- Start by smoking the patties for added flavor, then turn up the heat to sear and finish. This method provides the best of both worlds—a smoky interior with a crisp, caramelized exterior.

How to Achieve a Juicy, Evenly Cooked Patty

Monitor the Temperature
- Use a meat thermometer to track the internal temperature of your burgers. For medium doneness, aim for 160°F; for medium-rare, remove the burgers at 145°F. This ensures safety while preserving juiciness.
Keep the Lid Closed
- Resist the urge to frequently open the grill lid. Maintaining a consistent temperature helps the patties cook evenly and traps the smoke for enhanced flavor.
Avoid Pressing the Patties
- Pressing down on the patties with a spatula releases juices, leading to dry burgers. Let the natural moisture work its magic for a tender result.
Add Cheese at the Right Time
- Place cheese on the patties during the last 1-2 minutes of cooking. Close the lid to let the heat melt the cheese evenly without overcooking the meat.
Rest Before Serving
- After removing the patties from the grill, let them rest for 3-5 minutes. This allows the juices to redistribute, ensuring every bite is flavorful and moist.
Incorporate Moisture-Rich Ingredients
- Mix a small amount of diced onions, Worcestershire sauce, or grated cheese into the ground meat before shaping the patties to boost moisture content.

Adding Toppings and Assembling Your Burger

The toppings and assembly process are what elevate a good burger into a great one. By grilling your toppings on a Traeger and carefully layering each ingredient, you can create a visually appealing and flavor-packed burger that’s sure to impress.

Grilling Toppings on a Traeger

Caramelized Onions
- Slice onions thinly and toss them in olive oil with a pinch of salt.
- Grill them in a cast iron skillet on your Traeger at 375°F for 15-20 minutes, stirring occasionally until golden and sweet.
- Pro Tip: Add a splash of balsamic vinegar or brown sugar during the last few minutes for extra depth.
Smoked Bacon
- Lay strips of bacon directly on the grill grates or use a grill-safe tray.
- Smoke the bacon at 225°F for about 30 minutes or until crispy. The smoky aroma enhances the flavor, making it a standout topping.
Grilled Vegetables
- Bell peppers, mushrooms, or zucchini slices make excellent burger toppings. Brush them with olive oil, sprinkle with salt and pepper, and grill at 375°F for 8-10 minutes until tender.
- Pro Tip: Use cherry or applewood pellets for a touch of sweetness in your vegetables.
Cheese
- Add cheese to your patty during the last 1-2 minutes of grilling. Close the lid to allow the heat to melt the cheese evenly.
Toasted Buns
- Brush the cut sides of your burger buns with melted butter or olive oil, then place them on the grill grates for 1-2 minutes until golden and slightly crispy.

Building the Perfect Burger Stack

Start with the Base
- Place the bottom half of your toasted bun on the plate. Spread a thin layer of sauce (e.g., mayo, aioli, or mustard) to anchor the ingredients and enhance flavor.
Add the Greens
- Start with lettuce or arugula to create a barrier that prevents the juices from soaking into the bun. Crisp greens also add texture and freshness.
Layer the Patty
- Place your wood-fired burger patty with melted cheese on top of the greens. The patty is the star, so center it carefully for even stacking.
Toppings
- Add your grilled onions, smoky bacon, and vegetables. Be mindful of balance—layer heavier toppings closer to the patty and lighter ones like tomatoes or pickles higher up.
Sauces
- Spread your chosen sauce (e.g., barbecue sauce, ketchup, or special burger sauce) evenly on the inside of the top bun. This ensures every bite is flavorful without overwhelming the stack.
Finish with the Top Bun
- Gently press the top bun onto the stack to hold everything together. The slight pressure ensures stability while showcasing all the delicious layers.

Unique Traeger Burger Variations

Traeger grills allow you to go beyond the traditional beef patty, inspiring creative and flavorful burger variations. Whether you’re craving a smoky bacon cheeseburger or exploring plant-based alternatives, these unique options highlight the versatility of Traeger grilling.

Smoky Bacon Cheeseburger

Why It Stands Out
The smoky bacon cheeseburger elevates the classic burger with layers of rich, smoky flavor and creamy melted cheese. Cooking it on a Traeger grill amplifies every component, making it a mouthwatering choice for meat lovers.

Ingredients:

80/20 ground beef patties
Smoked bacon
Cheddar cheese slices
Lettuce, tomato, and red onion
Brioche buns
Barbecue sauce or chipotle mayo
Wood pellets: Hickory or mesquite

Steps:

Prepare the Patties: Shape ground beef into 4-6 ounce patties and season with salt, pepper, and a touch of smoked paprika.
Smoke the Bacon: Lay bacon strips on the grill at 225°F for 30-40 minutes or until crispy.
Grill the Patties: Set the Traeger to 375°F. Grill patties for 4-5 minutes per side, adding cheddar cheese during the last minute to melt.
Assemble the Burger: Layer lettuce, tomato, and red onion on the bottom bun. Add the cheesy patty, smoky bacon, and your sauce of choice. Top with the brioche bun and serve immediately.

Veggie and Plant-Based Burger Options

Why It Stands Out
Veggie and plant-based burgers benefit greatly from the smoky, wood-fired flavor of a Traeger grill, making them just as satisfying as their meat counterparts. These options cater to vegetarians, vegans, and anyone seeking a lighter yet flavorful alternative.

Ingredients:

Plant-based burger patties (store-bought or homemade)
Portobello mushrooms (as a patty substitute)
Avocado slices, grilled zucchini, and caramelized onions
Whole-grain or gluten-free buns
Garlic aioli or vegan chipotle sauce
Wood pellets: Apple or cherry

Steps:

Prepare the Patties: If using plant-based patties, season lightly with salt and pepper. For portobello mushrooms, marinate in olive oil, balsamic vinegar, garlic, and thyme for 15 minutes.
Grill the Patties: Preheat the Traeger to 375°F. Cook plant-based patties for 3-4 minutes per side or until heated through. Grill portobello mushrooms for 5-6 minutes per side until tender.
Grill the Toppings: Slice zucchini and grill for 4-5 minutes until tender. Toast the buns lightly on the grill grates.
Assemble the Burger: Start with the bun base and add greens, the grilled patty or mushroom, avocado slices, grilled zucchini, and caramelized onions. Spread garlic aioli or vegan chipotle sauce on the top bun before closing.

Perfect Pairings for Traeger Burgers

A great burger deserves equally great accompaniments. Whether you’re preparing homemade sides and condiments or selecting the perfect beverage, these pairings will enhance the flavors of your Traeger-grilled burgers and create a well-rounded meal.

Homemade Sides and Condiments

Sides
- Smoked Sweet Potato Fries: Season sweet potato wedges with olive oil, paprika, and salt, then smoke them on the Traeger for a crispy, flavorful side.
- Grilled Corn on the Cob: Brush corn with butter and sprinkle with chili powder. Grill at 375°F for 10-12 minutes, turning occasionally.
- Wood-Fired Veggies: Roast zucchini, bell peppers, and asparagus alongside your burgers for a smoky, healthy option.
- Mac and Cheese: Prepare a creamy mac and cheese dish, then smoke it on your Traeger at 225°F for 30 minutes to add depth of flavor.
Condiments
- Homemade Burger Sauce: Combine mayonnaise, ketchup, mustard, pickles, and smoked paprika for a tangy, smoky sauce.
- Pickled Red Onions: Quick-pickle red onions with vinegar, sugar, and salt for a tangy, crunchy topping.
- Smoked Aioli: Mix mayonnaise with garlic and a touch of liquid smoke for a rich, creamy spread.

Beverage Pairings for Burgers

Beer
- Pale Ales and IPAs: The hoppy bitterness complements the smokiness of a Traeger burger.
- Porters and Stouts: Their rich, malty profiles pair well with bold toppings like bacon or barbecue sauce.
- Lagers: Crisp and light, they balance the richness of the burger.
Wine
- Cabernet Sauvignon: A full-bodied red wine enhances the flavors of a smoky, beefy burger.
- Zinfandel: Its fruity notes pair beautifully with barbecue or spicy toppings.
- Rosé: Light and refreshing, it complements veggie or chicken burgers.
Non-Alcoholic Options
- Smoked Lemonade: Add a smoky twist to classic lemonade by grilling lemon halves before juicing.
- Iced Tea: Sweet or unsweetened tea offers a cooling contrast to rich burgers.
- Sparkling Water with Citrus: Simple and refreshing, it cleanses the palate between bites.

Troubleshooting Common Burger Issues

Even with the best tools and techniques, challenges can arise when grilling burgers. Here’s how to address common issues to ensure your burgers are always juicy and perfectly cooked.

Avoiding Dry Burgers

Use the Right Fat Content
- Opt for an 80/20 meat-to-fat ratio to ensure your patties stay moist. Leaner blends can dry out during cooking.
Avoid Overcooking
- Monitor the internal temperature with a meat thermometer. Aim for 160°F for a juicy, medium-done burger.
- Remove burgers from the grill a few degrees below your target temperature, as they will continue cooking while resting.
Don’t Overwork the Meat
- Over-mixing or compacting the meat when forming patties can lead to dense, dry burgers.
Keep Moisture In
- Avoid pressing the patties with a spatula while cooking, as this squeezes out juices.
- Brush the patties lightly with olive oil or Worcestershire sauce before grilling to lock in moisture.

Ensuring Consistent Doneness

Even Patty Thickness
- Shape patties uniformly and create a slight indentation in the center to prevent uneven cooking or puffing up.
Preheat the Grill
- Always preheat your Traeger to ensure consistent heat distribution. Burgers cooked on a cold grill may cook unevenly.
Use a Meat Thermometer
- Check the internal temperature in the thickest part of the patty to ensure even doneness.
- Rare: 120-125°F, Medium Rare: 130-135°F, Medium: 140-145°F, Well Done: 160°F.
Control the Heat
- Cook at 375°F for direct grilling and adjust the time based on the thickness of the patty. Avoid excessively high heat, which can char the outside while leaving the inside undercooked.

FAQs About Traeger Burger Recipes

Cooking burgers on a Traeger grill can lead to deliciously smoky and juicy results, but you might have a few questions along the way. Here are answers to some common FAQs to help you master the art of Traeger burgers.

Can I Use Frozen Patties on a Traeger Grill?

Yes, you can cook frozen patties on a Traeger grill, but it’s recommended to thaw them for the best flavor and texture. If you’re cooking them frozen, add 5-10 extra minutes to the cooking time to ensure they cook through evenly. Preheat your grill to 375°F, and monitor the internal temperature to ensure it reaches 160°F for food safety.

How Long Should I Cook My Burgers?

Cooking time depends on the patty thickness and desired doneness. On average:

Rare: 4-5 minutes per side
Medium-Rare: 5-6 minutes per side
Medium: 6-7 minutes per side
Well-Done: 8-9 minutes per side

Always use a meat thermometer to ensure the internal temperature meets your preference:

Medium-rare: 145°F
Medium: 160°F
Well-done: 165°F

How Do You Cook a Burger on a Traeger?

Preheat the Grill: Set your Traeger to 375°F for direct grilling or 225°F if you’re smoking the patties first.
Season the Patties: Generously season both sides with salt, pepper, and other preferred spices.
Cook: Place the patties directly on the grill grates. Cook for 4-5 minutes per side or until they reach your desired internal temperature.
Add Cheese: Place cheese on the patties during the last minute of cooking to melt.
Rest and Serve: Let the burgers rest for 3-5 minutes before assembling.

What Temperature Do You Cook Burgers on a Pellet Grill?

For direct grilling, set the pellet grill to 375°F to 400°F. This temperature is perfect for achieving a crispy exterior while keeping the inside juicy. For smoking, start at 225°F, smoke for 30-45 minutes, and then finish with a sear at 375°F for the best of both worlds.

Should You Smoke Burgers at 225 or 250?

Either temperature works, but 225°F is optimal for longer smoking sessions to enhance the smoky flavor. If you’re in a rush, 250°F can speed up the process slightly without compromising too much on flavor. Smoke the patties until they reach an internal temperature of about 130°F, then sear at higher heat to finish.

Are Hamburgers Good on the Traeger?

Absolutely! Hamburgers cooked on a Traeger are incredibly flavorful, thanks to the wood-fired smoke that infuses the meat. The precise temperature control ensures evenly cooked, juicy burgers every time. Whether you’re making classic cheeseburgers, gourmet creations, or experimenting with plant-based patties, Traeger grills elevate every burger to a whole new level.

Conclusion

Traeger grills offer a unique and versatile platform to create burgers that are not just meals but experiences. By leveraging the precision of pellet grilling, the rich flavors of wood-fired cooking, and the endless possibilities for customization, you can transform simple patties into gourmet creations. Whether you’re smoking burgers for that deep, smoky flavor or grilling them to achieve a perfect sear, Traeger grills make it easy to achieve exceptional results every time.

From selecting high-quality ingredients and experimenting with toppings to mastering cooking techniques and pairing your burgers with the perfect sides, every detail matters. With a Traeger grill, you have the tools to not only refine your burger-making skills but also impress your guests with unforgettable flavors.

Traeger Burger Recipe

Author: Clara
Total Time: 20 min
Yield: 4 burgers 1x

Print Recipe

Description

Smoky, juicy burgers cooked to perfection on a Traeger grill.

Ingredients

Scale

1 lb ground beef (80/20)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
4 burger buns
Cheese slices (optional)
Toppings (lettuce, tomato, pickles, etc.)

Instructions

Preheat Grill – Set Traeger to 375°F.
Form Patties – Mix seasonings into beef, shape into patties.
Grill Burgers – Cook for 4–5 min per side; add cheese in last minute.
Assemble & Serve – Toast buns, add toppings, and enjoy!

Notes

Use 80/20 beef for juicier burgers.
Let patties rest 5 minutes before serving.

Prep Time: 10 min
Cook Time: 10 min
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: ~450
Sugar: 3g
Sodium: 500mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: Traeger, burger, smoked, grilled

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